I have lasted a week on my 'no sugar' diet!!Feel I have accomplished quite a deal.
Tonight hung pangs urge me to whip a quick Healthy fix!!
Knead some whole wheat flour for my chapatis. Rumbling in the refrigerator, my fingers hit a bottle I am so familiar with-NUTELLA.
I salivate at the thought of creamy hazelnut and chocolate melting on my tastebuds.
Ofcourse I need a treat for all the hard work put in to be on the diet!
I quickly puff up my chapati and.... a dangerous dollop of pleasure that melts when it touches the heat emanating from my bread.
A bite of my warm comforting meal and I succumb to the joys of the child within me.
Hunger to learn French and Italian Cooking
Wednesday, November 24, 2010
Monday, November 22, 2010
Lobster Risotto-Paradiso!!
The fragrance that hit my nasal sense when I opened the parcel of lobster pinenut risotto left my mind boggled.
The tittilating aroma of fresh shell-fish and white wine hurried me to try a generous mouthful of the gooey mass. My tongue hit a chunk of sweet tender flesh that I quickly bit into. The gooey grains of rice so flavoursome by the bisque they were cooked in and a soft sweet crunch from the pine-nuts.
I was savouring this heavenly meal in a taxi that my Sweet-heart had made .The taste blocked every commotion in the back-ground.I felt I was being loved.
Thats what great food does to you-forget the world and linger in the happiness that food creates for you.
As a Chef who eager to learn always- I want to create culinary pleasures that leaves one spell-bound.
The tittilating aroma of fresh shell-fish and white wine hurried me to try a generous mouthful of the gooey mass. My tongue hit a chunk of sweet tender flesh that I quickly bit into. The gooey grains of rice so flavoursome by the bisque they were cooked in and a soft sweet crunch from the pine-nuts.
I was savouring this heavenly meal in a taxi that my Sweet-heart had made .The taste blocked every commotion in the back-ground.I felt I was being loved.
Thats what great food does to you-forget the world and linger in the happiness that food creates for you.
As a Chef who eager to learn always- I want to create culinary pleasures that leaves one spell-bound.
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